Pellicular cryomaceration for 48 hours. Fermentation is made with selected yeasts at a temperature of 16-18° C. At the end of the fermentation wine completes its maturation in stainless steel-tank. In the end light clarification and final filtration.
Straw yellow wine with lime green notes.
Consistent and fruity taste.
The fragrance is persistent and consistent with elderberry and beeswax notes.
Appetizers, tasty pasta dishes, and fish dishes.