Cold prefermentative maceration for 36 hours, then fermentation in steel tanks at a temperature of 22° with selected yeasts. Malolactic fermentation before winter. Wine is then put in barriques of first and second step for 9 monts. Light clarification and final filtration.
Ruby red wine.
Spicy and fruity taste, with sweet tannins meaning longevity
The flavour reminds to cherries and red fruits jam.
Soups, tasty white meats, game.