Il Poggiarello | Pinot Nero Emilia IGT Perticato le Giastre750ml
17699
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Pinot Nero Emilia IGT Perticato le Giastre
750ml

 

Winemaking

Cold prefermentative maceration for 36 hours, then fermentation in steel tanks at a temperature of 22° with selected yeasts. Malolactic fermentation before winter. Wine is then put in barriques of first and second step for 9 monts. Light clarification and final filtration.

 

Color

Ruby red wine.

 

Taste

Spicy and fruity taste, with sweet tannins meaning longevity

 

Fragrance

The flavour reminds to cherries and red fruits jam.

 

Gastronomic suggestions

Soups, tasty white meats, game.

Composition

Pinot Nero 95% - Pinot Tintourier 5%

Alcoholic strenght

13.5%

Serving temperature

18°C

Category
Il Poggiarello