White wine macerated at a supervised temperature for 10 days. Fermentation with native yeats, drawing – off and maturation made in part in barrique for 20 months and in part in steel tank. No clarification and final filtration.
Golden yellow wine.
Characteristic and intense taste.
Elaborate and mellow flavour with spicy notes of honey.
Perfect with lasagne, foie gras, white fish, white meat, boiled meat, seasoned cheese.