Il Poggiarello | Gutturnio Superiore DOC La Barbona750ml
17706
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Gutturnio Superiore DOC La Barbona
750ml

 

Winemaking

After the pressing, the grape is macerated for 14 days with daily pumping over.The fermentation is made with selected yeasts at a
temperature of 28°-30°C. After this there’s a passage in barrique of first and second step, for 14 months. Then there’s the assemblage, a light clarification and final filtration.

 

Color

Deep ruby red.

 

Taste

Strong taste rich of fruit , the alcoholic strenght is mixed with a taste of wood and liquorice held by sweet tannins.

 

Fragrance

Ripe fragrance of fruit and leather mixed together in a delicate animal note.

 

Gastronomic suggestions

Red meat, game and half seasoned cheese.

Composition

Barbera 55% - Croatina (Bonarda) 45%

Alcoholic strenght

14%

Serving temperature

18°C

Category
Il Poggiarello