Gutturnio Superiore DOC La Barbona
750ml

Winemaking

After the pressing, the grape is macerated for 14 days with daily pumping over.The fermentation is made with selected yeasts at a
temperature of 28°-30°C. After this there’s a passage in barrique of first and second step, for 14 months. Then there’s the assemblage, a light clarification and final filtration.

Color

Deep ruby red.

Taste

Strong taste rich of fruit , the alcoholic strenght is mixed with a taste of wood and liquorice held by sweet tannins.

Fragrance

Ripe fragrance of fruit and leather mixed together in a delicate animal note.

Gastronomic suggestions

Red meat, game and half seasoned cheese.