Il Poggiarello | Gutturnio Superiore DOC Perticato Valandrea750ml
17754
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Gutturnio Superiore DOC Perticato Valandrea
750ml

 

Winemaking

After the vintage, the grape is macerated for 9 days with daily pumping over.The fermentation is made with selected yeasts at a temperature of 28-30°. After this there’s a II and III passage in barrique for twelve months. Light clarification and filtration.

 

Color

Deep ruby red.

 

Taste

strong flavour of fruit , the alcoholic strenght is mixed with a taste of wood and liquorice.

 

Fragrance

A fresh and at the same time ripe fragrance of fruit and leather.

 

Gastronomic suggestions

Tasteful soups, red meatand half seasoned cheese.

Composition

Barbera 55% - Croatina (Bonarda) 45%

Alcoholic strenght

13.5%

Serving temperature

18°C

Category
Il Poggiarello