Il Poggiarello | Cabernet Sauvignon Emilia IGT Perticato del Novarei750ml
17703
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Cabernet Sauvignon Emilia IGT Perticato del Novarei
750ml

 

Winemaking

After the pressing, the grape is macerated for 10 days with daily pumping over.The fermentation is made with selected yeasts at a  temperature of 25°-28°C. Malolactic fermentation is made before winter.

 

Color

Deep ruby red.

 

Taste

Strong and full taste thanks to the tannins and softened by fruit.

 

Fragrance

The fragrance is elegant and there’s a well balanced fusion between the fruit and the note of the bordeaux varietal.

 

Gastronomic suggestions

Red meat, game and seasoned cheese.

Composition

Cabernet Sauvignon 90% - Merlot 10%

Alcoholic strenght

13.5%

Serving temperature

18°C

Category
Il Poggiarello