Grapes is harvested in the latter decade of the month of September. Maceration for 15 days with autochthonous yeasts. Fermentation for 2 month in barrique then storage in steel tanks.
Deep and dark ruby red wine.
Spicy and fruity taste.
Flavour reminds to ripe cherries and blackcurrant.
Tasty main course, grilled meat, seasoned cheese.