Handing over to the sommellier
PIACENZA CURED MEATS (COPPA, SALAME, PANCETTA) AND BREAD
SERVING SUGGESTION
Ortrugo Frizzante DOC Spago.
The freshness and acidity of this wine, which must be served cool, perfectly accompany the buttery, “fatty” note of the prestigious cured meats of Piacenza.
TORTELLI (TYPICAL PIACENZA PASTA)
SERVING SUGGESTION
Malvasia Emilia IGT Perticato Beatrice Quadri.
This wine offers perfect aromatic affinity with the filling of the tortelli. The herby hint recalls the aromas of sage and spinach in the dish.
PISAREI E FASO’ (PASTA WITH BEANS)
SERVING SUGGESTION
Gutturnio DOC Frizzante Spago.
The Piacenza match par excellence.
MINCED HORSE MEAT (WITH VEGETABLES)
SERVING SUGGESTION
Gutturnio Superiore DOC La Barbona. 7
The roundness and structure of this wine accompany the softness of the meat.