Il Poggiarello | Handing over to the sommellier
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Handing over to the sommellier

PIACENZA CURED MEATS (COPPA, SALAME, PANCETTA) AND BREAD

SERVING SUGGESTION

Ortrugo Frizzante DOC Spago.

 

The freshness and acidity of this wine, which must be served cool, perfectly accompany the buttery, “fatty” note of the prestigious cured meats of Piacenza.

TORTELLI (TYPICAL PIACENZA PASTA)

SERVING SUGGESTION

Malvasia Emilia IGT Perticato Beatrice Quadri.

 

This wine offers perfect aromatic affinity with the filling of the tortelli. The herby hint recalls the aromas of sage and spinach in the dish.

PISAREI E FASO’ (PASTA WITH BEANS)

SERVING SUGGESTION

Gutturnio DOC Frizzante Spago.

The Piacenza match par excellence.

MINCED HORSE MEAT (WITH VEGETABLES)

SERVING SUGGESTION

Gutturnio Superiore DOC La Barbona. 7

The roundness and structure of this wine accompany the softness of the meat.