Il Poggiarello | Piacenza cured meats (coppa, salame, pancetta) and bread
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Piacenza cured meats (coppa, salame, pancetta) and bread

INGREDIENTS
Piacenza cured meats (coppa, salame, pancetta) and bread


SERVING SUGGESTION
Ortrugo Frizzante DOC Spago

The freshness and acidity of this wine, which must be served cool, perfectly accompany the buttery, “fatty” note of the prestigious cured meats of Piacenza.