Il Poggiarello | Il Poggiarello
La natura e l’ambiente hanno dotato la nostra azienda di terreni altamente vocati alla viticoltura. Nulla poteva meglio stimolare la passione che ormai da quattro generazioni ci lega al vino, quando nel 1980 abbiamo rilevato l’azienda in completo degrado. Agli occhi del visitatore si presenta il corpo centrale del fabbricato, che ospita la taverna e la cantina, un rustico della meta dell’Ottocento riattato con un sapiente lavoro di mantenimento. Dal vecchio portico che si affaccia su un fresco giardino e dalla terrazza sovrastante si gode un incantevole panorama con la vista su Piacenza e sui Castelli che circondano la piana di Statto. Lo spirito che, infatti, ci anima è quello di garantire ad ogni nostra bottiglia una storia e una cura individuali. Questo ci ha consentito di raggiungere, in pochi anni, una presenza qualificata sui mercati italiani ed esteri, rafforzata da prestigiose citazioni e numerosi premi internazionali. L’azienda ha inoltre fatta propria la filosofia che ha ispirato la costituzione del Movimento del Turismo del Vino, a cui aderisce fin dalla sua costituzione, da noi l’ospite è amico e consigliere.
vino, vini, vino rosso, vino bianco, vino rosè, frizzante, vino vendita, spumante, prosecco, metodo classico, metodo charmat, brut, barbera, gotturnio, sauvignon, pinot, pinot nero, ortrugo, chardonnay, bonarda, malvasia, trebbianino, monterosso, vino dolce, vino fermo, vino secco, vino dolce, vino doc, doc, vino dop, dop, vino superiore, 4 valli wine group, quattro valli wine group, il poggiarello, l’piston, piston, spago, emilia, emilia romagna, vino emilia romagna, wine, italian wine, red wine, white wine
17605
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-17605,ajax_updown_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-17.2,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

Company Profile

Nature and the environment have given our company land with a considerable vocation to wine-making. Nothing could better drive the passion that has now tied us to wine for four generations, when in 1980 we took over the company in complete deterioration. The visitor can admire the central block of the building, which hosts the tavern and cellars, a rustic constructing dating back to the mid-1800s, adapted with masterful maintenance work. From the old portico that faces out over a cool garden and overlooking terrace, an enchanting view opens up over Piacenza and the castles surrounding the Statto plains.

The spirit that animates us is, in fact, that of guaranteeing each bottle individual care and history. In just a few years, this has allowed us to achieve a qualified presence on both Italian and export markets, strengthened by prestigious mentions and numerous international awards. The company has also adopted the philosophy that inspired the establishment of the Wine Tourism Movement, to which it has adhered since it was first established: our guests are our friends and advisors.

COMPANY ORIGIN
1882
POGGIARELLO’S START
1980
EVOLUTION
2000
PRESENT
2016
THE SPAGOS

The idea behind the Spago stems from the desire to exalt the two wines typical of Piacenza: the Gutturnio and the Ortrugo. The Gutturnio is the result of the union of Barbera and Bonarda.

HANDING OVER TO THE SOMMELIER

“I like to think of wine as a woman, an accomplice, friend, lover, companion or bride and antagonist and protagonist, sinuous and sparkling, frothy, velvety and smooth in living life, life and passion that for some are wine and wine alone.” Discover the I Poggiarello wines described by our sommelier, Fabio Boni..

THE BEST MATCH

The best way to fully understand a wine is to match it perfectly with a dish that complements it. We would therefore like to suggest a series of recipes, from the Piacenza tradition and beyond, to be enjoyed together with a good glass of one of our wines.[

Environment

Oenologist Tips

PIATTO PIACENZA CURED MEATS (COPPA, SALAME, PANCETTA) AND BREAD

SERVING SUGGESTION

Ortrugo Frizzante DOC Spago.

 

The freshness and acidity of this wine, which must be served cool, perfectly accompany the buttery, “fatty” note of the prestigious cured meats of Piacenza.

TORTELLI (PIACENZA CHARACTERISTIC PASTA)

SERVING SUGGESTION

Malvasia Emilia IGT Perticato Beatrice Qudri.

 

This wine offers perfect aromatic affinity with the filling of the tortelli. The herby hint recalls the aromas of sage and spinach in the dish.

PISAREI E FASO’ (Past with beans)

SERVING SUGGESTION

Gutturnio DOC Frizzante Spago.

 

The Piacenza match par excellence

LA PICULA AD CAVALL (minced horse meat)

SERVING SUGGESTION

Gutturnio Superiore DOC La Barbona.

 

The roundness and structure of this wine accompany the softness of the meat.

‘L Piston Academy

Barbera ‘l Piston, (Il Poggiarello) born from a vine with over half a century of production behind it, is the inspiration of a true academy founded on the values of tradition and friendship.

Contacts Us

Our Offices

Azienda Agricola Il Poggiarello

Località Il Poggiarello – Scrivellano di Statto 29020 Travo (PC) Italy

Email: info@ilpoggiarellovini.it

Telephone: +39 0523 957241

Fax: +39 0523 596280

Your data

I have read and accepted the Privacy Policy